Smash burger catering in Toronto
Patties pressed thin onto a hot flat-top, right in front of your guests. Crisp lacework edges, cheese melting into the crust, straight off the griddle onto the bun.
The crust is the whole point
A thick pub patty steams itself grey in the middle. A smashed patty spends its whole life against hot steel, and that contact is where the flavour comes from. It only works cooked to order, which is exactly why it belongs at a live catering station and not in a warming tray.
Ball of beef goes onto the flat-top and gets pressed thin for about thirty seconds. That's the window where the crust forms.
One flip, cheese straight on, and the edges go lacy and brittle while the middle stays juicy.
Onto a toasted bun and into a hand. Nothing sits. The queue moves at the speed we cook.
Three to choose from
The Classic
Double smashed beef, melted cheddar, lettuce, tomato, pickles and house sauce on a toasted brioche bun.
Most orderedThe Hot One
Double smashed beef, pepper jack, jalapeños, crispy onions and chipotle mayo. Heat you can feel without losing the beef.
Bring waterThe Veggie Smash
Plant-based patties given the same flat-top treatment, with fresh toppings and a tangy aioli. Cooked on its own section of the grill.
Plant-basedOne package, no tiers
- Your choice of smash burger, cooked to order
- A house salad
- Beverages included, no upcharge
- Cooking and serving crew, plus an on-site coordinator
- Canopies, disposables, condiment station, setup and cleanup
- Up to two hours of service
- Sides — french fries, onion rings, roasted corn, fresh potato chips, sweet potato fries
- Desserts — Tiny Tom style mini donuts, churros, fudgy brownies, deep-fried cheesecake
That's the whole price list. No salad tier, no fries tier, no poutine tier — one package and two add-ons, so you can work out the number yourself before you even ask us. Minimum order $1,400 before tax. Halal and gluten-free options available.
What turns up
The real thing, not a domestic barbecue.
Someone whose only job is the burgers.
Your single point of contact all day.
Cover over the cooking and serving area.
Plates, cutlery, napkins, waste bags.
Set away from the grill to keep the queue moving.
Teardown included. We take the mess with us.
Toronto and within 100km.
Good events for a smash station
Anywhere the cooking being visible is part of the point. Company summer parties and staff appreciation days, birthdays and backyard milestones, product launches and open houses, wedding late-night service when people are three hours past dinner and suddenly starving again.
Book the griddle
Send us your date and headcount and we'll come back the same day with a full quote.