Fun fairs, grad parties, sports days and staff appreciation lunches. We roll in with the grill, cook in front of the kids, feed everyone, and leave the yard the way we found it.
Four hundred kids get twenty minutes. Half of them have a dietary requirement someone has to be certain about. And the people organising it already have a full day job. School catering is a logistics problem wearing a food costume.
Trays arrive lukewarm at 11:40. Somebody on staff ends up serving. The allergy list is a printout nobody at the table has seen. Cleanup is a volunteer's problem.
We arrive 90 minutes early, cook live on the grill, and run the serving line ourselves with our own coordinator. Dietary needs are agreed before we load the truck. Teardown and cleanup are ours.
One package, one number — no tiers to compare and nothing to add on. Fries are in the price because they're the thing the kids actually queue for. Halal is available on all three meat options and there's a veggie burger as standard; tell us the numbers at booking and we'll load the truck accordingly. Minimum order $1,400 before tax.
One person to talk to, start to finish.
Uniformed, and used to a crowd of kids.
Shade over the line, cover if it spits.
Plates, cutlery, napkins, waste bags.
Set up away from the grill so the line keeps moving.
We tear down and take the mess with us.
Enough for staggered lunch blocks.
Halal, gluten-free and vegetarian.
Date, headcount, school address and any dietary needs.
Itemized, same day, in a format you can forward to whoever signs off.
We work backwards from your lunch blocks so nobody waits through recess.
Arrive early, serve, tear down, gone.
Send us the date and a rough headcount. You'll have a full quote back the same day, and something you can put in front of the office without editing it first.